I have a food-saver and need to buy new bags. I usually buy rolls in 8" and 11" size. Does anyone have better sources to buy other then the food-saver website? I remember discussions about other brands that are just as good or better then food-saver and maybe cheaper.
TIA for your help!
I'm going w/ the Magnum Plus.
Rita, I'm putting the Atlas brass mill on the list for future purchase. Sorry to hear about the fire - hope everyone was able to get out safely.
Thanks to all for your comments!
I'm in the middle of my first high temp brisket cook with a 11.5# choice paccker. I'm averaging 330F or so and just foiled after 21/2 hours.
Will the point be done at the same time as the flat or will I need to separate and put the point back on for a while?
No problem Ed. The brisket came out very good - nice smoke ring and very moist.
I did 4.5 hrs at an avg temp of 310 in the WSM. Foil wrapped at 170 or so and in the oven at 350 for about an hour until it reached 195-200.
Great reviews from the family. Fastest brisket I've ever done -will do...
I love your cookbooks and recipes.
How did you go from graduating from culinay school(CIA?)to chef/author?
Was grilling always apart of what you wanted to do or was it a passion that developed from the other positions you’ve held?