Recent content by Steve Lenz

I also buy fresh from the farm. Soak with husk on, cook indirect for about 20 min or until outer husk looks dry. Let sit for about 10 minutes . Shuck and eat.

I’d leave it alone and just enjoy your new to you grill.

I use a $1.25 piece of ceramic tile. Can also be used as a hot plate.

Thanks John !

Thanks for posting this.

It’s priced right .

John, how long do you soak the planks ? Thanks

Tim, I bought the grates you linked about a month ago. They work fine on my Q300.

Thanks guys !

I like having my Q320 for easy starts when I don’t have time to light charcoal on my kettle.

That’s works to !

Caspar, I use a Walmart head lamp from wal mart. The kind that stap onto your head. Cheap and works well for me. Esp if the power goes out.

Any ideas on why only 1/2 of the middle burner tube will light and not the rest of outer tube ? Thanks all

My 3200 gets used all year round. It’s great when I don’t have time to light the charcoal on my kettle grill. As said simple design, easy to use. I am on my 2nd set of grates. Grill is 7 or 8 years old.

Loved the flavor that stubs used to give the food. Have yet to find anything close.