Recent content by Rob P.

How does someone get in touch with Dave Santana re: grates?

Ordered a shirt - Thanks!

Great deal. I picked up 7 bags at my Walmart in Fallston, MD.

Everything tastes better on the WSM!

I don't remove either during a cook, so that should be fine.

Just added a Cajun bandit door and compression latch to my new 22.5. A little gasket in there for good measure as well. :)

Here you go, RonW. http://www.bbqgaskets.com/catalog_4.html

Excellent - thank you. I just picked up another 22.5 and added the gasket around the door. How is the seal and overall fit with gasket and Cajun Bandit door? The gasket is thicker than I originally thought, so the OEM handle must be pressed pretty hard to close the door. The OEM handles are...

Looks great, Leo. Which handle did you go with for the Cajun Bandit door? It doesn't look like the OEM handle.

Here's what I do:

Wicked good is now available at Ace Hardware free shipping to store. http://www.acehardware.com/pro...p?productId=12791311 </div></BLOCKQUOTE> Good info! I'm across the bridge in Harford County. I buy Humphreys at the Short Stop on Rt 40 in Aberdeen. It's $11.99 a bag.

IMO, Cowboy is junk. I'll use it for high heat grilling, but only when I have to (it's widely available here in MD). I've had great success with Humphreys. My only other slow and low option is BGE lump (see: Royal Oak at a premium). Thus, I use Humphreys. I'd love to try Wicked Good or...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hugh Albrecht: sorry for the ignorance. what is SYD rub. thanks </div></BLOCKQUOTE> Not ignorant, Hugh! SYD = Slap Yo Daddy It's the name of Harry...

They were the best ribs I've prepared to date. Layers of flavor and perfectly done. I highly recommend trying his recipe. Really, really good!!!

I actually bought it at Williams-Sonoma.