Recent content by RJ Banks

I hope you are right lol. I mean I know bbq's done when it's done but I am just so confused by this one.

Looking for others opinions. I decided to try the high heat method for a brisket today. Purchase weight was 14 pounds and just over 12 after trimming. I put it on the smoker just after 07:30 am with temp going between 350 to 375. About 09:15 the probe was showing it was at 163. Pulled and...

Nice. How did they turn out? Thoughts on the cyberq? I've been thinking about getting one.

You killed it. Looks like this is your 100th and not first.

Looks like I would have enjoyed them also!

Great job. They look delicious!

Vacuum sealed 14 1.5 lb packages.

That's an impressive collection. Food looks good also.

First two are done and wrapped in foil and towels. The ones on the bottom grate are taking their sweet time. 2016-05-14_09-03-02 by roy banks, on Flickr

Yep, come on. And more dough still to use.

So while waiting for the butts to finish and get vacuumed sealed that I started this morning we decided to have some friends over and make a few pies. 20141226_171547 by roy banks, on Flickr First one done. Just sausage and pepperoni. 20141226_172652 by roy banks, on Flickr Wife made a white...

This was 8 hours in. 20160514_161702 by roy banks, on Flickr Thanks Charles H! Finally worked. Rich, I did delete some and got down to 80% but with Flickr giving you 1 TB for free and now that I can get it to work, I think I will try that for a while.

Beautiful steak! I am drooling at this one.

So what was the outcome of this massive undertaking?

Those look awesome!