Recent content by RGleason


 
  1. R

    THoey's WSM Mod Thread

    Just ordered the hinge! That is going to be so nice to not have to set the lid down!
  2. R

    How many bbq with a kettle vs the wsm?

    Mirroring many others----I own several kettles including a performer platinum but prefer my WSM for longer smokes. I have done ribs on the kettles but prefer them on the WSM. I do use my kettles for short smokes like tri tips, salmon, wings, fatties, and ABT's
  3. R

    Mother’s Day Wings by Request

    Looks tasty!! Nice job
  4. R

    Flank steak

    This was from last week and just. I getting around to posting. Grilled up a flank steak oiled with canola oil and seasoned with bone suckin steak rub. Cooked over kingsford blue direct to sear and then indirect to come to temp. Threw some corn and jalapeño on as well. Such a juicy cut of...
  5. R

    Perfect Steak

    Nice steak! Made my mouth water
  6. R

    Pizza and wings

    Flappers and pizza=my fav meal. Looks great man!
  7. R

    Mother's day brisket - HHM

    Lookin great so far! Can't wait to see sliced and plated pics!
  8. R

    Breaking in the Mastertouch

    Inaugural cook tonight, nothing big just some little poor man's rib eyes (chuck eyes). Seasoned with Lawry's season salt, garlic powder, onion powder, and black pepper. Wifey made up a veggie mix on the cast iron inside. Offered to grill it but she wanted to cook inside and help. Onions...
  9. R

    Score today

    I meant the ash bowl holder, not the lid holder..... Apparently I don't need to remove it. It's a wing nut assembly, not "H".
  10. R

    Score today

    Ahhhhh master touch! Cool! Those old rusted out one touch systems a pain to replace? What's the trick in getting the bowl holder off?
  11. R

    Score today

    Been a while since I posted. Good to be back. Picked this up off the local CL for $30. Needs new grates and one touch system piece. Ash bowl and bowl mount are in good shape. Needs Brian's wood handles too. Haven't seen one like this without a table? What gives? Did they do the gold...
  12. R

    Humble Wednesday dinner...

    Looks great! Would be "easy" to eat all that!
  13. R

    Quick pizza again---this is for you Tony R. !

    Thanks man! That's the beauty of grilling/bbqing! Different strokes for different folks but great end results! :D
  14. R

    Quick pizza again---this is for you Tony R. !

    Pizza is easy everyone! Get a stone and cook it up on the kettle! You will be hooked!
  15. R

    Quick pizza again---this is for you Tony R. !

    A couple small mesquite chunks (one on each grate hinge side) and it is a perfect amount of wood smoke flavoring IMO. Justin----- store bought dough--- didn't have time to make any :D

 

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