Recent content by Preston Bakic

Since I'm going to be wrapping it up and transporting it, I guess the skin will probably get wet again anyways and not make much of a difference?

I just got home late last night after a long week out on the road. The birds are thawed and I am about to leave for Sams/Grocery Store to complete the JD Brine and Apple Brines. Just like everyone else I imagine, I would like to have my cake and eat it too...a flavorful and juicy delicious...

Wow! Thank you everyone for your posts! I am going to think about all of these and go with something...but I will definitely share what I plan on doing along with final photos!

I am looking for a "can't go wrong" brisket rub recipe. My last one wasn't so great and that was mostly my error, under done and tough. I understand that theres going to be a a lot of different opinions which is why I need help cause I have no idea which one to pick...and I am trying to...

I may have to leave, doesn't mean that the pit goes unattended. Thanks for the concern but I got that part figured out, now I'm trying to figure out the ATC.

How do you keep the skin from getting rubbery? Or is turkey skin in the smoker just tough like that?

Thanks guys!

I would like to be able to go to the store, bed, church, etc. and know whats going on with my pits and make an adjustment if needed from my iPhone/iPad.

Wow it really came out amazing. Unfortunately, my plan to use one of my iGrill probes for the pit temp wouldn't work since I used two probes for the turkey itself. The cook only took about 3.5 hours for a brined 18.6 bird. I think my pit was probably a little hotter than 350* but thats just...

Its a tough decision with all the options! I would like to get the pros input on the best ATC for me and my uses. This is what I would like: Compatibility with my WSM 18.5 and my future 22.5 ;-) Compatibility with iOS and Apple. Wi-Fi, not just Ad-hoc connectivity Can not break the bank...I...