Recent content by PDay


 
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    Possible Issues With Searwood & Smoque in UK?

    Hi there, went to a BBQ retailer that I haven't used before today to check out a Masterbuilt Portable Charcoal Grill with cart as they had it on sale for 50% off so I thought I would take a gamble. Main reason for this is because I have a Q1000 and wanted to convert it to run off bottled gas...
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    If you worked for Weber...

    Weber are saving an absolute fortune on market research here
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    Meater Pro thoughts

    I have had a + for about 3 years now and use it for all types of cooks e.g. rotisserie, domestic oven, direct etc. I would agree that the ambient temp can be a bit lower than the actual, again, as already mentioned - due to it's proximity to the protein it is stuck in I do have to admit...
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    Q1400 - to but or not to buy

    Hi, HNY all. I could get an electric Q1400 for £144 here in the uk (brand new from a national retailer). I was wondering if that would make s sound investment for quick mid week cooks for the 2 of us at that price? I currently have a Q1000 and a Spirt 3 burner but I find that the Q1000 uses...
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    Spirit Grease Tray OK in Dishwasher?

    I’m sure this has been asked before, but has anyone put the grease tray from a spirit 2013 in the dishwasher and did it come out ok? Obviously I will scrape most of it off! Many thanks
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    New Searwood pic.

    I noticed today (an apologies if this has already been said) that it says Last Chance next to the Smokefire on Weber.com.
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    Nobody Using Q Grills?

    I was always sceptical about the Q's, then I saw one on eBay for a great price locally and he delivered. It's an old Q100 but he really looked after it. It's now my go to for cooking a quick midweek meal for myself. Shame the little gas bottles run out quickly but I could change the regulator...
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    Vacuum food saver

    Forgive my ignorance, but when you say double seal, do you put the already sealed ends back in the machine and use the seal function again?
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    Baby Back Ribs

    Hi Kelly, which method do you use please?
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    Spatchcock Chicken/Sausage on the WSM 14.5

    Hi Vaughan, what have you used instead of the water pan? Just foil over the basket?
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    Vacuum food saver

    I have a Foodsaver and am generally happy with it. As others have mentioned, I tend to use it when I have a batch of things to freeze as opposed to more regular one off use. What this means, IMHO, is that you lose the 'knack' of knowing how large a bag to trim off from the roll and the chances...
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    Had another shut down

    I must admit that I am in agreement. As someone who doesn't own a pellet grill with app control or any other kind, it does seem counter intuitive. reading the thread I don't think that I want a cook dictated by tech. I have enough problems with the fan on my oven in the kitchen!!
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    My Favorite Commercial BBQ Sauce(s)

    Big fan of SBR (not the honey one though) and Blues Hog
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    How do I Know Which Generation?

    Hi, I'm watching and EX6 on eBay which the seller says is 3 years old. How will I know if it is one of the original models that had issues with the pellet feed? Many thanks

 

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