Recent content by PDay

Hi there, went to a BBQ retailer that I haven't used before today to check out a Masterbuilt Portable Charcoal Grill with cart as they had it on sale for 50% off so I thought I would take a gamble. Main reason for this is because I have a Q1000 and wanted to convert it to run off bottled gas...

Weber are saving an absolute fortune on market research here

I have had a + for about 3 years now and use it for all types of cooks e.g. rotisserie, domestic oven, direct etc. I would agree that the ambient temp can be a bit lower than the actual, again, as already mentioned - due to it's proximity to the protein it is stuck in I do have to admit...

$179

Hi, HNY all. I could get an electric Q1400 for £144 here in the uk (brand new from a national retailer). I was wondering if that would make s sound investment for quick mid week cooks for the 2 of us at that price? I currently have a Q1000 and a Spirt 3 burner but I find that the Q1000 uses...

I’m sure this has been asked before, but has anyone put the grease tray from a spirit 2013 in the dishwasher and did it come out ok? Obviously I will scrape most of it off! Many thanks

I noticed today (an apologies if this has already been said) that it says Last Chance next to the Smokefire on Weber.com.

I was always sceptical about the Q's, then I saw one on eBay for a great price locally and he delivered. It's an old Q100 but he really looked after it. It's now my go to for cooking a quick midweek meal for myself. Shame the little gas bottles run out quickly but I could change the regulator...

Forgive my ignorance, but when you say double seal, do you put the already sealed ends back in the machine and use the seal function again?

Hi Kelly, which method do you use please?

Hi Vaughan, what have you used instead of the water pan? Just foil over the basket?

I have a Foodsaver and am generally happy with it. As others have mentioned, I tend to use it when I have a batch of things to freeze as opposed to more regular one off use. What this means, IMHO, is that you lose the 'knack' of knowing how large a bag to trim off from the roll and the chances...

I must admit that I am in agreement. As someone who doesn't own a pellet grill with app control or any other kind, it does seem counter intuitive. reading the thread I don't think that I want a cook dictated by tech. I have enough problems with the fan on my oven in the kitchen!!

Big fan of SBR (not the honey one though) and Blues Hog

Hi, I'm watching and EX6 on eBay which the seller says is 3 years old. How will I know if it is one of the original models that had issues with the pellet feed? Many thanks