Recent content by PDay

I agree with this. If you dump the coals as you did and they are not tightly grouped the heat will just not follow.

Completely echo the info about the ambient temp. I cooked a 4lb sirloin with my new Meater+ on Christmas Day to medium repair and was delighted with the results.

Just run a tape measure to 26" and run it round the edge of the lid and bowl, you'll soon find your issue.

I've done a couple now on clear cold days (for the UK anyway). You'll be surprised at how fast they cook, I would be looking at nearer 2.25 hours. Never had crispy skin on a rotisserie though

Another vote for Peugeot, very food grinding mechanisms and a nice wood finish.

The problem is that these millennials as well as lots of other people now order a lot of their food via apps and don't wish to spend their time cooking.,

I completely agree with this sentiment. I'm a relative newcomer to the Weber brand buying my first OTP in 2011 I think and a Spirit S320 on 2013. I subsequently bought a LE Red 22" in 2018 and a Performer deluxe in 2017, neither of these grill are anywhere near the standard of the OTP. In...

Hi John, I use mine to make paella as well as frying eggs and mishrooms for a breakfast. They really do everything a flat griddle/plancha does but with a lip so liquid can be used.

Most of the cost here in the UK is tax. The Govt dropped VAT by 5p p litre a few weeks ago but most retailers haven't passed on the saving to drivers

If my sums are correct I paid US dollar equivalent $7.51 here in England for unleaded petrol

Not sure if this has already been posted but here is the UK’s offering @ £419 rrp

That's exactly what I do. The used charcoal ideal for quick cooks

Update - had an email from Weber the new parts are coming Monday. Not bad at all

Well after a few email with a nice chap called Ian, I am now going to be getting a new lid and burner assembly with no quibble at all. He was going to be sending me a cookbook but it's the lid I had the issue with. I have 1 year left on my warranty so I'll keep a close eye on the cookbook just...

Had a quick response so far pictures sent in so I shall see.