Recent content by Paul Maples

Thanks Guy, I appreciate the reply.

No Glenn I am foiling the water pan and running it dry.

I have the 22.5 WSM, just got it a month ago and so far have cooked twice on it, once I cooked a 12 pound brisket and this week I cooked (2) Pork Butts all on the top rack. My question is this: I would assume that the heat at the bottom rack is a lot hotter than the top rack and thus anything...

Thanks guys, I should have taken time to read the instructions that came with the eyelets. I just made an assumption that I would have to drill holes.

I have a new WSM and just ordered and received the probe eylets from BBQ Guru. My question is where is the best place to drill the holes in the side of the WSM for installing the eylets? Paul <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

Well Gang my new WSM 22.5 arrived from Aim-to-Find and it arrived in great shape and very promptly so kudo's from me to Aim-to-Find. Here is a picture of it: Paul

Thanks Glenn, I appreciate you fine folks help. Paul

Thanks Jim, what is a Robert Clark mod?

Thanks guys this was all I needed to know. Paul

Folks my new WSM 22.5 should be here tomorrow and I was wondering if there are any mods you folks would recommed I install on it before I use it. Thanks, Paul

Thanks Dave, this is the kind of information I am looking for. Paul

Folks I ordered a new WSM 22.5 smoker today. I am also in the process of building a UDS. MY question is, disregarding cost, what are the advantages and disadvantages each of these smokers have over the other one? The WSM uses a water pan and most of the UDS smokers do not stating that the...