Recent content by NeilK


 
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    show off your set up

    Here is my new panel wagon from Harbor Freight Tools. I built a side storage compartment, fantastic for all my Q stuff!
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    Thin blue smoke

    Dave…what fuel should I use if not kingsford in blue bag?
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    Thin blue smoke

    so should I add some wood chunks to the chimney when i light the coals?
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    Thin blue smoke

    with the minion method the coals are never all lit so will I ever get TBS? How long a burn will I get say at 275 degrees with one full chimney of kingsford and NO minion method?
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    Thin blue smoke

    I have smoked 3 times now on my 22.5 wsm and love the results. My only question is during the first hour or so I get alot of smoke mostly white coming out of the vent. I use the minion method with the wood chunks around the perimeter maybe one in the center. Is my goal to see a small thin...
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    My first St. Louis Ribs!

    I used a dry rub sugar paprika onion garlic salt real basic and then a st louis sauce I made frm a recipe tangy not too sweet
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    New mod no one has!!

    http://i1341.photobucket.com/albums/o749/nkorn24/DSCN1017_zps78659772.jpg Here are my first ribs….very delicious!!!
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    New mod no one has!!

    J Hoke…maybe you can make a weighted base!
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    My first St. Louis Ribs!

    Smoked on my WSM 22.5 4 hours 230-245 kingsford briquettes and hickory they were delisious I am very impressed!! thanks to all help from this forum!
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    New mod no one has!!

    thanks! its working great 2 racks of st louis ribs rubbed with kc rub (homeade) my first ribs! so far so good... 1.5 hours into the smoke in maverick shows 235 - 240
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    New mod no one has!!

    I didn't want to hang my maverick 732 on my 22.5 WSM…I think it could get too hot so take a look at this!! It is a $1.99 marker used for the snow to mark curbs, hydrants, etc so the snow plow knows to stay clear. I cut a disk out of 1/4 inch plywood and drilled a hole in the center. Now the...
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    Hey!! I am obsessed!!

    Hello how do I post pictures? thanx
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    second smoke 2 whole chickens

    I just got the Maverick 732 and installed a lamp pipe mod…it is very sweet…Maverick is awesome…I have the 22.5 WSM humming along between 280 and 300 degrees. I didn't use a water pan this time just to see the difference from using water the first smoke. I will pull the chickens off at 163...
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    Chickens and WSM

    thanks all I will use all of your tips and report back!
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    First smoke questions

    thanks all much appreciated!
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