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Here is my new panel wagon from Harbor Freight Tools. I built a side storage compartment, fantastic for all my Q stuff!

Dave…what fuel should I use if not kingsford in blue bag?

so should I add some wood chunks to the chimney when i light the coals?

with the minion method the coals are never all lit so will I ever get TBS? How long a burn will I get say at 275 degrees with one full chimney of kingsford and NO minion method?

I have smoked 3 times now on my 22.5 wsm and love the results. My only question is during the first hour or so I get alot of smoke mostly white coming out of the vent. I use the minion method with the wood chunks around the perimeter maybe one in the center. Is my goal to see a small thin...

I used a dry rub sugar paprika onion garlic salt real basic and then a st louis sauce I made frm a recipe tangy not too sweet

http://i1341.photobucket.com/albums/o749/nkorn24/DSCN1017_zps78659772.jpg Here are my first ribs….very delicious!!!

J Hoke…maybe you can make a weighted base!

Smoked on my WSM 22.5 4 hours 230-245 kingsford briquettes and hickory they were delisious I am very impressed!! thanks to all help from this forum!

thanks! its working great 2 racks of st louis ribs rubbed with kc rub (homeade) my first ribs! so far so good... 1.5 hours into the smoke in maverick shows 235 - 240

I didn't want to hang my maverick 732 on my 22.5 WSM…I think it could get too hot so take a look at this!! It is a $1.99 marker used for the snow to mark curbs, hydrants, etc so the snow plow knows to stay clear. I cut a disk out of 1/4 inch plywood and drilled a hole in the center. Now the...

Hello how do I post pictures? thanx

I just got the Maverick 732 and installed a lamp pipe mod…it is very sweet…Maverick is awesome…I have the 22.5 WSM humming along between 280 and 300 degrees. I didn't use a water pan this time just to see the difference from using water the first smoke. I will pull the chickens off at 163...

thanks all I will use all of your tips and report back!

thanks all much appreciated!

thanks A Dunn!! much appreciated

thanks Kevin....the thermom did check out in bouiling water at about 210 or so (close enough) I am als getting a maverick 732!! I am obsessed now! Neil

Thank you A Dunn! I will try that...when you say wait till the briquetts are white, does that mean white in the chimney or after I put them in the WSM? (I am a newbie)

Hi…My name is Neil and I live in southern New Jersey, and I am now obsessed!! Just got a WSM 22.5 and did my first smoke. I did 2 whole chickens about 4- 4.5 lbs each. I applied a nice rub and used the Minion method…one chimney of original Kingsford briquettes, then 3/4 chimney of lit Kingsford...

Hi…My name is Neil and I live in southern New Jersey, and I am now obsessed!! Just got a WSM 22.5 and did my first smoke. I did 2 whole chickens about 4- 4.5 lbs each. I applied a nice rub and used the Minion method…one chimney of original Kingsford briquettes, then 3/4 chimney of lit...