Recent content by Mikkel JC

Same story here. I had the wsm 18.5 for a month or so - but really needed space if I was doing ribs and also wanted to make beans. So I sold it and have not regretted. /Mike

Thanks for all the cheerful comments! The little guy has noticed that there are two Cooking sections making it possible to cook BOTH of His 3 yr younger twin brothers

My 6 yr son said that you can cook a child in this thing. This is the replacement for my old 18.5 - we do love ribs in our family.

Hi I bought the 18.5" used it for a month and sold it. Tomorrow the 22.5" will be delivered I think I could use some more space also because I would like to invite others for som BBQ. I am going to build the Mini wsm this summer for the occasional butt. /M

Hi I just sold my 18.5 wsm - it is currently being shipped to a new home. I have bought the 22.5 instead. My rationale was: I do BBQ maybe 2 times a month, so even it is a bit more fuel hungry it is OK. We are a family of 5 ( I have three boys) and when they get bigger they will crave meat...

I am going to have a look at the clay pot. But first I have to pack my now old wsm 18.5 and ship it to the guy who bought it yesterday. Then buy the 22.5" :-)

Hi I was firing up my wsm 18.5 last afternoon for some baby back ribs. This gave me some challenges - I was unable to get the temp over 190 - so I cooked the ribs in the oven the last hour and everything turned out all right although the onions in my beans could have used more heat and time. I...

Hi Ulf In Denmark the closest you can come to a brisket is The cut called 'oksespidsbryst' Br Mikkel