Recent content by Matt H.

This is what I do: https://cooking.nytimes.com/recipes/1013201-yakitori-chicken-with-ginger-garlic-and-soy-sauce

I use kingsford original. Use to use pro and all sort of other more expensive brands but I can’t taste the difference in the final product

I do this recipe and it’s so good I haven’t tried anything else. I try to cook it as low of a temp as possible. https://www.virtualweberbullet.com/salmon-brown-sugar-rub/

Osh is going out of business and at my local osh (Tarzana, ca) they had 2 performers and a genesis (all black) 30 percent off. I would have bought it, but I have enough stuff :)

I have the kettle pizza. You really do need the deluxe version with the steel to make real pizza and then it starts to get pretty pricey. I enjoy it, but as was said before, it definitely is hard to get down the right amount of heat and manage the fire. I’ve certainly burned my fair share of...

Went well. Thanks all for the help. Only problem is lots of left over hot dogs and burgers. Ha ha

I'm making my own patties from Costco organic beef. I have a burger press so I can do it the day before. That's a great idea though. Thanks

That's a great idea. Will implement. Thank you

Ha. I'm not sure I can handle 2 grill so at once. How long do you think I can get out of one batch of coals? Kingsford says 20 minutes which seems way low to me. - - - Updated - - - Interesting. I already have cast iron grates. Hopefully that will be enough

thanks guys

I've had it filled like that before, I just don't remember how many I fit on it. I'm just using briquettes (I usually add some mesquite chunks) so there shouldn't be a ton of flair ups hopefully.

yup. ideally I'd just cook to order and do that, but I don't want to spend the entire time grilling. I figure I can always close the vents if it gets too hot.

my boys are turning 5, so we are doing hotdogs and hamburgers for their bday. my patties are 4.5 inches wide. so I figure 16 burgers? I have 48 burgers to grill total and a ton of hotdogs, so that's 4 rounds of cooking. my plan is to put some unlit kingsford down and a full chimney of lit...

I find it easier to just put a couple of lit on a bunch of unlit, but I don't think it matters

Never had a problem though i tend to smoke fish with it sitting on aluminum foil