Doing a 9lb rib roast on the rotisserie that Santa brought me ! I'm doing it on my Performer charcoal and wanted to ask you all for a little help.
My butcher deboned it,trimmed it,and trussed the roast back on the bones,looks great.What internal temp am I shooting for to get medium rare and...
First,thanks for everyone's input,this forum has taken my game to new heights! Was volunteered to to smoke a bird this year,there will be traditional oven bird too,but "they" did not hear me when I said a 14lber would be ideal?! I now have to do a 20lb bird.My question is amount of fuel as I...
Went and checked it out but the frame holding the cook box was totally rusted out.Heat shield on inside of the lid was roached too. Just don't want to get that busy. The search continues.
Literally 10 mins from my house. Been looking for an old gasser with side burner. I'll probably be on the way to get it when you all read this !! Asking $50 or make offer.Says inside lid is peeling and igniters don't work,but works otherwise...
I'm a genius in my own mind !! I get better results every time I smoke or grill given the compliments that I receive due to the excellent advice from all the good people on this forum.
Thanks for everyone's input. I went indirect on the Performer with a basket of coals on each side since the meat only fit across the center of the grate. Rubbed with EVOO and salt and pepper,little bit of Apple for smoke.Took about 1.25hrs,dome therm read about 400 most of the cook and came out...
I stand corrected, it was a pork loin roast if I remember !! Think I'm suffering from Smokefusion since we have done a butt, brisket, filet and lobster tail, pork loin, and ribs and beans this past holiday week. Thank heavens for BEER!
Just did my first tenderloin on the Performer using a basket of coals on either side and the meat in the middle of grate due to shear size. Think it was about 7.5 lbs. Rubbed with EVOO and hit it with salt and pepper,little bit of Apple for smoke. Got to 135/140 in about 1.25 hrs. Came out moist...
Thanks,will do. Should I just bank coals to one side or use the baskets that came with the Performer? I've seen where you can put a basket on either side and put the meat in the middle? Think apple for smoke?