Recent content by Loc

The guy behind the meat counter caught it :)

World’s shortest salmon, pork shoulder, open skies and no cell coverage. Ahhh. Happy Memorial Day!

Nice! It’s a perfect specimen. How did you solve the broken swivel caster problem?

If you see that boy Jack and his cow, ask him where he scores a few beans But seriously, many grocers sell by the lb, you can likely buy a dime bag’s worth Here’s Whole Foods bulk coffee:

Out running errands all day but squeezed in a freebie FBM giveaway, complete with champagne 3rd leg:

Read this Post in thread 'Insulated Blanket for a WSM?' https://tvwbb.com/threads/insulated-blanket-for-a-wsm.92723/post-1061354

I have zilch experience on pellet grills, had to Google “pellet bridging”. Learning something new often here in this forum

Larry, I think the 1st pic is just taken from the backside. Everything on the grill looks like it’s oriented correctly to me. But need a skinny griller to be able to fit between fence and lid. @Michael Yi yes, I think it is worth saving. I very much like this generation, one of my favorite gassers

Reminds me of my wife’s Frito Pie, gotta make it with Wolf chili though. I think you could combine ingredients and just leave it in the sun to cook

If you can’t find replacement sockets, I can tell you that 2 of the square run-of-the-mill sockets/casters off grills from that era will fit inside your Gold C. Here are 2 from my SSP stuffed side-by-side (I didn’t insert right one all the way to show there are indeed 2). Maybe you can bond...

LavaLock Thermo Blanket for WSM 18.5 Weber Smokey Mountain Insulation Cover https://www.amazon.com/dp/B00P1PYAAA/?tag=tvwb-20 could add a teddy bear and nightlight for da bullet baby

I’ll have to wait until temp drops to attempt another batch myself, although I may have already missed the season to buy good pickling cukes. Last uear, we had to relo jar from kitchen to our more cool bedroom. Gurgling kept waking me up.

Thanks a lot for the tip about the ice water soak, this is the missing X factor. Mine were good flavorwise, but never great otherwise.

I’m only on my 4th cook in 2 weeks on the wsm. I opted to learn by not using water as insurance. For me, it was one less variable that I had to fiddle with, considering the already smorgasbord of wsm charcoal lighting choices, lump vs briqs, multiple vents needing a walkaround to adjust, a layer...

Hey Mark, I’m a wsm noob too. In addition to DanHoo’s excellent tips above, I found that firing up the wsm properly to begin with prevents trouble later: https://www.virtualweberbullet.com/firing-up-weber-bullet-2/#minion I use Minion method, but hands free: Also, another useful thread for...