Did a test run after getting HM to work with my mesh router Except for a email and sms alarm issue all is well
Here is a graph of a test run ( had a slab of ribs on) it was cut short by a real nasty thunderstorm. I thought i saw Dorothy and Toto fly by. Not sure what happened at 1530
Up date I got the HM hooking up to the internet. For some reason if I entered the router name when I down loaded it didn't get on to the sd card properly. I had to put the sd card into the lap top open the config.txt ( I think it was that one ) then overtype the router name with the same name...
As an up date I down loaded new software and installed onto the HM still getting the 192.168.201.1 address and I'm not getting a DNS. Interesting my router cannot see the wifi from the HM but my cell and Tablet can. I can also log into the HM from my cell and tablet other wise the HM is working...
Have a heater meter with a pi zero ( I think) it worked last time I used it.1 month ago since then i have replaced my router with a mesh system. I'm using the same name and password as the old one .The trouble I'm having is it will not connect to my wifi. When I turn it on it flashes one time...
I've assembled one of Bryans kits and it was an easy kit to do except for some eye strain ( I'm a senior) had a software problem ( I'm a senior) and found a lot of help here. I have to commend Bryan for his patience and is a pleasure to work with . Everything plugs together and follow the...
James the servos we are using are CHEAP if you hear a whine ( usually gear noise from the gear train) it jamming or binding you might hear a growling sound. As long as it's not binding it will be ok. I think the capacitor would help with a jittery or twitchy servo. Either way keep us posted...
great looking spit chicken one of my favorites. Looks like you nailed it. Nice you didn't let the "dip and dots" stop you the worse the weather the better the taste. My best steak i did at -10f , but I did need some anti freeze in me. I've had the same thigh problem a few times and haven't...
Hope you don't mind a comment from a Kamado guy but that is a good looking Chuckie It might be a mortal sin but i like Chuckies a tad more than brisket. The left overs make great beef stew.
I agree with you Curtis about the HM. Great fun project and Bryan is so nice to work with. I used your settings on a Chuck roast Sunday and had a straight line graph for the 2.t hour cook and 2 hour more for a test. I think Byran has a post on the lid open I'll have to look for.
Curtis Don't think you could do better with your settings i may have to try those. Good looking yard bird. Was surprised by the time posted till i remembered where you are. So while we sleep you BBQ what a great world we live in.