Recent content by Karl K.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Karl K.: Frankly, I think this genuinely sucks. I've e-mailed my sentiments to Kingsford and look forward to receiving their 'spin' response. "I'm...

Frankly, I think this genuinely sucks. I've e-mailed my sentiments to Kingsford and look forward to receiving their 'spin' response. "I'm writing to express my displeasure over the reformulated Kingsford briquettes. I've used your product for several years, and have been happy with the...

Steve, I did a couple loaves of meatloaf Friday night and experienced the same problem. Couldn't get the temps above 280F even with all vents open. Finally plugged in the guru and got it up to about 320 but it took a long time. Good to know I wasn't the only one experiencing this same problem.

Steve, Now you KNOW I'd love to try some of that pecan wood out! Karl

I picked up the last rack at our local W-S shop and thinking about picking up another one on-line. Great deal, especially compared to Char-Grill, etc. I just got done doing two butter-flyed chickens and it got me to thinking about whether you could wedge a flayed chicken in each of the slots...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rene R.: I did a search too..and I couldn't find anything under $19 </div></BLOCKQUOTE> I just put an order for this umbrella below and at 12.95, with...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russ Hazzon: I purchase a clip-on umbrella that's used to clip onto chairs for around $3.00 at Walmart last year. Works great! </div></BLOCKQUOTE>...

I've got a 12 lb whole brisket packer that I started late last night and has an hour or two more to go and it'll be done. I didn't notice that any fat had been trimmed off the underside but interestingly, there were two large slices in the side of it which I've never seen before. It did make...

Hmm, good idea -- at least worth a shot. I have a feeling the thread of the screw's stripped or has grease in it and is slipping. Thanks, I'll give that a whirl and see what holds.

I'm having a problem with my door latch not staying snug. It seems to have worked itself away from the black knob and doesn't "move" with the knob to turn it to latch. If I try and tighten the two together, it gets so tight that it won't move the latch -- if I try the other direction, it...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Loren: From "Legends of Texas BBQ", "You don't need no teeth to eat my beef." Loren </div></BLOCKQUOTE> Reminds me of an incident in college where a...

As long as they don't touch each other, you're okay. The areas where they're next to the lid may be a little more done but you can use some foil to help prevent them from drying out too much. You may want to invest in a pair of rib racks -- you can pick up some Char-broil racks for about $7 at...

Wow, I knew I had come to the right place to ask this question! Thanks for all your replies and suggestions (in particular that great recipe link!).

...does anyone have a recommendation on what recipe software to use? I'm thinking that there's probably one, maybe two programs that most everyone uses. I'm interested in importation aspects, recipe grades (how good was the outcome?) and possible Palm integration. Does anyone have any...

B -- You're probably right. Drinking does have an impact and I know they all enjoyed it since there was none left. Part of the flat got a little dry on the brisket, but other than that I thought it turned out well. I guess I was mainly upset at the fact that I had to clean up by myself...