Recent content by Josef Gangwish

Yeah you can do it with beef too and you get an amped up bacon cheeseburger. Another way i have found is to used ground turkey and if you are going to try this it works much better on the grill than it does on the smoker or any way you do t wether it be chicken, beef or turkey so i hope you all...

Food turned out great...Brisket was juicy and tender great recipie, pulled it off at 195 internal. Followed the recipe and cook time for a 11.6 pounder was about 13.5 hours will use again.

11.57 lbs of brisket already in the marinade. flipped it after four hours on the bottom ready to rub it and put it on the heat at about 1:30 am. Time now is 11:41 PM.updates to come....im putting 8 racks of spares on at about noon tomorrow and doing cornish hens and grilled aparigus for lunch.

love my 2 Mav ET-73's havent had any problems and have a full 40 feet of wireless range up in the bedroom for overnighters.

My recipe is nothing fancy, I just mix a packet of the hidden valley ranch dressing mix into a block of creme cheese and squeeze that into the peppers and then stick a generous slice of chedder in and wrap them up....ive also used pulled pork and pickles, pickles are a cool twist I liked them.

Used the new Mav's and i love them, and i love the wsm that it maintains temp like a champ. Did some pork shoulder and the remote worked great from about 40 feet away on the second floor. Great investment.

I just use one of those round Ziplock containers that has the screw on lid and I drilled some holes through the plastic lid on one side, It seems to work quite well.

Yeeesssss i love crispy pork loins i will totally be trying this next time. Sounds great good recipe ill let you know when i try it.

So this is my answer to vegitarians, I call it the all american veggie burger. First... You take a few skinless chicken breasts and either pund them flat to between a 1/4 and 1/2 inch or cut them the long way kind of likeyour filleting a fish to get 2 flatter portions. Second... Go ahead...

Cool thanks alot i will let you know when the project is underway.

Thats hot man...So where does the WSM go?

Yeah i could see this coming to mine as well. You all inspire me so much. I just tell my wife that im "fixing" the smokers. She always says "If you have to keep fixing it then its probably not as good as you say it is". He He she will never know.

I think its a great idea! I am building one of the mini WSMs from a SJS and I plan on getting it and the imusa pot all powdercoated red (Go Cornhuskers). Im also gonna add 2 side handles on the pot that can fit the weber wood replacement handles. Hoping to have the first perfectly matched mini...

I used to use them to "smoke" in the performer before i got the WSMs and it worked but then they would fill up with ash and clog with no air flow and I would take them out. So then i would jut use the gap between the water pan and the edge so sounds like Dale has a good use but mine are now just...

Definately the egg yolk separator i believe it is the second most used tool though because i have to toss it out of the way every time i want to get anything else.