So my in-laws bought “half a cow” and this is the brisket they got. It looks like an AGGRESSIVELY trimmed packer. It weighs less than 5lbs.
Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that...
Same over here. Have a blue 1200. Used it yesterday to grill up some burgers for family. Been on the same propane tank for going on 3 grilling seasons now.
We're you following this recipe? http://www.virtualweberbullet.com/chicken6.html Because it says to use a dry water pan. However, I vastly prefer this recipe http://www.virtualweberbullet.com/chicken4.html which requires you to remove the water pan completely.
I do a brine from an Alton Brown recipe for pork shoulder. 3qts of water, 12oz of kosher salt, and 8oz of molasses. I might start playing with adding seasoning but I don't want to mess up a good thing.