Recent content by Jim Lampe

Problem solved. Thanks for listening!

Yeah, only lose track of the days of the week now. So, my brother-in-law (also named Tim) replaced the one touch handle sweeper system with the new model, which I don’t believe I’ll be able to attach my new bracket to. The old sweeper system mechanism was a thumb screw that held the sweeper in...

Thanks Tim, i found this searching the web (just so happens to be on the weber kettle club site) now i have to find one or make one. no fabrication department in my life anymore.... :(

I have this old grill my late b-i-l had, wife didn’t want it anymore so she gave it to me. Wood handles rotted away, one leg with broken welds (I think I fixed), but other than that, it’s cookable. I’ll clean it up a bit, then invite her over for dinner… she doesn’t eat meat chicken or fish so...

I think about this old man every day. and I ain’t ashamed to say I also have dreams about him…

yeah, let me know how that works for you... this, on Groundhog day 2011 (16 inches of wet Wisconsin snow), which led to the construction of the P1Gvilion.

…waiting for the blue smoke… … lil’ over 2 hours later… Thanks for swingin by…

add my name to the list.

Brad, that's a stuffed pork chop you ain't ever gonna find on anyone's menu! and thank you for supporting the Milo's from The Fort!

Keep'er Smokin' @Michael Richards

Jiminy crickets @Jan M. , your smoking is kicking a $$! I’d be shoveling in my big mouth that tasty pork!! Happy Smoke Day, brother!!

Indoor/outdoor, potato/tomato… Don’t matter too much @Dwain Pannell, still satisfying and delicious! Enjoy the rest of your Memorial Day weekend

Just occurred to me moments ago that today is another WSM Smoke Day… Well well well, guess I’ll have to SMOKE my dinner tonight instead of plain ol grilling. Thanks to the mind and creativity of @Joel Kiess and to @Chris Allingham for carrying out this event year after year with outstanding...

I was unaware this this very sad news until last night... https://www.bryersfh.com/obituary/Rolf-Jacobsen It was an honor knowing you, Rolf..... Rest In Peace, buddy.

2 lbs eye of round hand sliced marinated overnite in p&s seasonings smoky hickory jerky mix on @930am at about 150-175 degrees kingsford pro with post oak for smoke 12 noon 230pm thanks for swinging by