I was really pleased with the results. While I used more of a Mediterranean spice mix this time, you could easily modify the spices to go hard at a Latin profile. The oil and lemon juice marinade base could be modified any number of ways.
we had a little bit of chicken left over and I ate...
I had a flock of teenagers at the house yesterday evening for July 4th. To try something different, I decided to make Chicken Shawarma with my rotisserie.
Juice of 2 lemons
1/2 c olive oil
6 cloves garlic
Yes, they were a little more done than I would have preferred but not too bad for a first try. They made mustard based bbq sauce and cooked them indirect for about an hour, then grilled to finish. They disappeared quickly. I tried to show them the basics of indirect cooking. I got a...
Mission accomplished. We confirmed grill are allowed at the apartment, I got a good deal on an Auburn Blue Mastertouch at the local Ace Hardware. They cooked pork chops tonight. About 10 or 12 kids came over. Thanks everyone for the advice.
I have a 22” Performer. I am a former owner of a 22” WSM and 14” Smokey Joe with the Tamale Pot miniWSM conversion! I have owned a fair number of Webers and love them all.
My son is a Sophmore at Auburn. He lives in an apartment with two of his friends. When it comes to cooking...
I agree with James H and the others. Measure the temp in multiple places to make sure you are getting the right read. Jiggle it and see how the point reacts; it should feel loose. I don’t know how else to describe it.
Plenty of people cook brisket hot and fast so don’t panic. If the temp...
I busted out the Weber Kettle for our Christmas dinner. On the menu:
Crown Roast of Pork
Cornbread Stuffing Muffins
Cranberry Jello Salad (Granny’s recipe)
I frenched the bones on the crown roast and boned out the little chine bones and buttons to make it easier to...
I got a meat grinder for Christmas and was really happy to get a chance to try it out. I gave it a go last weekend. I ran 10 pounds of pork shoulder through the grinder to try out a breakfast sausage recipe. At the end of the day, it came out pretty good. Could use a bit more seasoning...
My roast was a 3 bone roast, it was almost six pounds. I generally followed the instructions on the main page if you would like more detailed information on temps. If you watch the IT and keep the fire going, you will do great.