Recent content by Jeff R MA

Harbor freight cart -works awesome

Hi - so at costco chuck is 5.99 or top round 6.99 lb and I grind my own beef for burgers etc brisket while big at like 11 lbs or so is 3.79 lb seems to have enough fat - meat to just carve up and grind for burgers and freeze beef? anyone do that?

my al pastor using that recipe of the OP

My Al Pastor over the weekend. I used this recipe. https://heygrillhey.com/smoked-al-pastor/

I did this recipe - came out awesome https://heygrillhey.com/smoked-al-pastor/

So has anyone looked at this recipe? https://www.virtualweberbullet.com/smoked-meatloaf/ Even more - look at the cart. Someone has like a custom cut one. Chris?

Congratulations

Looks Great!

So a knob on my 670 breaks. I go online and open a case with weber. They respond not covered (i know it is) I call I get someone and they it is covered. There was a phone issue but they called me back! They said they were sending a complete set. Two days later - a complete knob set. Bravo Weber..

I think they should be doing more stuff for us summit guys.

Yes - No problem

Hi - Just added these. Nice cheap upgrade. The weber wheels are kind of dinky https://www.amazon.com/dp/B08DCRFZ7L/?tag=tvwb-20

do you know if summit 670 would use same wheels?

Harbor freight cart - so much better than wheels

Hi Looking to make some nova lox at some point. I have a pellet smoke tube and 18 wsm. I realize that you have to cold smoke some say for up to 24 hours. For those that have done this with a 12 in pellet tube- how many time did you have to refill? What happens overnight? I really do not want...