Hi - so at costco chuck is 5.99 or top round 6.99 lb and I grind my own beef for burgers etc
brisket while big at like 11 lbs or so is 3.79 lb
seems to have enough fat - meat to just carve up and grind for burgers and freeze beef?
anyone do that?
So has anyone looked at this recipe?
https://www.virtualweberbullet.com/smoked-meatloaf/
Even more - look at the cart. Someone has like a custom cut one. Chris?
So a knob on my 670 breaks. I go online and open a case with weber. They respond not covered (i know it is) I call I get someone and they it is covered. There was a phone issue but they called me back! They said they were sending a complete set.
Two days later - a complete knob set.
Bravo Weber..
Hi
Looking to make some nova lox at some point. I have a pellet smoke tube and 18 wsm. I realize that you have to cold smoke some say for up to 24 hours. For those that have done this with a 12 in pellet tube- how many time did you have to refill? What happens overnight? I really do not want...