<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:
Poke it with something sharp like a probe or skewer. If it is tender, it'll feel tender. The item will go into the meat with little to no...
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:
You'll need to test for tender. That's when a brisket is done, not at a given temp. It'll vary. </div></BLOCKQUOTE>
what is the method to test...
hey guys,
i will be doing my first brisket on july 1st and im a little confused about the internal temperature when its done. ive read some people say 185F and other say 200-205F. which should it be?
for ribs i use about 5 chunks of apple (they are relatively small chunks, a little bigger than a golf ball)
for pork butt i use 2 chunks of sugar maple and 3 chunks of cherry (smokinlicious sized chunks)
i used to do ribs with just sugar maple and i used 3-4 chunks (smokinlicious sized chunks)
sugar maple is one of my favourite woods to use.
my other favourite is cherry.
when i make ribs or pulled pork i always use a mix of sugar maple and cherry.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scott S (scooter):
It's not a magazine but the National BBQ News (newspaper) comes out in print every month.
NBN link
The KCBS Bullsheet also comes...
is there a magazine dedicated to low and slow barbecue that is available in print? im looking for something to subscribe to or purchase from the magazine rack if i am unable to subscribe.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.:
Never heard of it. Is it pretty good stuff? Iis it lump maple?
Thanks </div></BLOCKQUOTE>
yes it is lump.
its by basques and its sugar maple...
so today i took my mom grocery shopping like i do every week but today we decided to take a look at a chinese supermarket that we've never been to but my godfather loves this place. i was extremely disappointed with their meats, produce and grocery items but as i walked out the door i saw a...