Recent content by Jason Pedu

I installed these. Love'em http://store.thebbqguru.com/weborderentry/Probe%20Eyelet%20Assembly

Lol... loved the shot of your son eating the ribs.

Hi Rich, I'm still a little new to the WSM bbq world. I agree with Bill. Put the book on the bookshelf. I started off with lump ( royal Oak and Wicked Good ). I have never used anything else. I live where there is always a wind. I use a Guru and their fiberglass jacket. With the combination...

Sweet Baby Ray's and Dizzy Pig

Perfect!

If my head didn't hurt so much, I'd be doing the same thing.

When I put my pulled pork in my freezer bags, I put about a serving or two in each bag. Then I move it around inside the bag so it is kind of thin in the bag. So it will cool and freeze quicker. Sauce and all.

YES! I bought one for the pulled pork that I make. Months later I take it out of the freezer. Plop it into some boiling water. Cut open the bag and it tastes like I made it yesterday. No freezer burn. And the food lasts longer in the freezer and the frige. Well worth the counter top space. Or...

I hope this is a good place to post this. And I don’t know if anyone has already posted. TLC has a new series called BBQ Pitmasters. It starts DEC 3 at 10 eastern. http://press.discovery.com/us/...rams/bbq-pitmasters/ Happy Thanksgiving!

My opinion, freeze. A week in the fridge is too long.

My Aubuchon Hardware store carries RO. I asked if he could order me some to get me through the winter. And had no problem with it. I'm not as hard core as some as you guy's but I got four bag's. And he said I could get more if I run out halfway through the winter.

Royal Oak is good stuff. Use it all the time.

My opinion... I made the best ribs when I waited for the smoke to clear. I think the white smoke is a mixture of moisture in the charcoal and the wood. I believe I get a funky taste from the moisture carrying the wood smoke particles and laying them on the meat. The other day was the first time...

I like the texture and taste of ribs that aren't foiled. I just like to put them in the smoker. Then take them out when they are done.

OMG! I just finished dinner. Those pics made me hungry allover again.