Recent content by Don Miller

Back to the original few posts....I seem to only find flats at my local Sam's too, but if I go to Walmart I can get those great Excel packer cuts. Go figger.

Like Wayne, I've used the Smithfield butts. I examined the packing carefully and saw nothing about any injected solutions. They have worked well for me.

Whew! Thought you were going to say you started on horse meat and from now on would be "One-Horse Munson"

I reckon as how that's what he meant Doug!

Actually "cipherin'" has to do with numbers

I think if my neighbors could smell smoke coming from my place the house would be on fire.

Holy Crikey! You guys are good!!

As in.... crikey me, crikey me...(forget the rest of the song)

If ya'll don't like petroleum distillates, what do you think paraffin is - chopped liver?

What is the composition of the starter cubes, i.e. what is the flammable component?

Spyro, I wouldn't inject the birds. They already have a lot of moisture from the broth injection. I would enhance flavor with a rub applied before smoking and sprinkled on after it is removed and is cut for serving. What is "Crikey"?

Hey Brian, I agree Keri, I think it was Alton Brown?

Do you guys orient the fire sticks north-south or east west? I'm confused!

Hey Dale! What's your rub for the chicken? Thanks in advance.

Can't locate the page. Please give a better link. That takes me to a TV station in CA? Is that correct? Or, you talkin' about the Kansas City BBQ Society?. Can't find it there either. By the way, I've had my butt in a sling before, but never in a bag!