Recent content by Dom R

Anyone use one of these? Are they too big for our grills? http://www.texasbrush.com/

Awesome pic Brian.

What a wonderful story. I think a lot of us who live busy lives can really relate to this. I will have my wife read this and I guarantee she'll need a box of kleenex. Thanks Becky

Thanks Len. I'll give that a try.

Well in the end it took 4hrs for the belly to finish after it hit a wall and stayed at 115 for more than an hour. I don't think I will attempt to do this again on a work night as I never had a chance to slice it up or fry some to taste after I cleaned up. Now my parents vacuum sealer is not...

Well I'm decreasing the temp down to 160 now so hopefully it will slow down. Thanks Dave....I hope your right.

I have a 4lb belly smoking at 180F in the WSM and the probe is reading in at 100 after only 45 minutes. Is that normal? I'm going to be done in less than 2hrs at this rate and most folks smoke for 4 or even 5 hours. Should be worried that I will hit 145 in less than 2hrs total?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kevin H.: Hey Mike. Just wondering where you go to purchase your slab pork belly, and what the cost is. I live in T.O. as well. Thanks Mike, Kevin...

Thanks for all your replies everyone. I decided to do MR's Maple Cure Bacon since I had all the ingredients available at home. I have a small problem thou....the cure time should be 7 days plus 1 day in the fridge but I can only cure it for 5 days as I'll be away. Anyone see any issues with...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul Lai: DomR: The homemade bread is a variation of what's commonly known as no knead bread. The short version of recipe for the picture above was...

I'd be happy with those grill marks. And that's one great looking homemade bread Paul. Can you tell us more about that?

Jim, we are far from perfect but we try our best. On normals days....I look like a bum!

I think the Webers are still the best on the market but I also think that they are made a bit cheaper. Folks talk about their Webers lasting 20 years or more but I doubt the newer ones will last anywhere close to that long. I've never owned or even seen the older kettles so I can't compare my...

Looking for some last tips before I go ahead a screw up a slab of pork belly. A few questions...... What should I look for with regards to the belly? A good amount of lean meat throughout, uniformity in thickness etc. Basically when you folks go buy a belly what do you look for? Since this is...

I love tacos especially with fresh corn tortillas. They look great Shaun !