Recent content by David_S

Tim, Your WSM sounds exactly like mine. I'm still struggling dialing in a low temperature but I'm getting better. What Kevin meant by "out of round" is that sometimes on a new smoker the middle section will not be perfectly round. So when you seat it into the bottom section there will be gaps...

I smoked up quite a bit of Pork Tenderloin and it came out pretty nice. Vacuum sealed and froze about 1/2 of it. I'd like to remove some of it and make some sandwiches but if I've learned one thing it's that I'm a recipe follower not a recipe creator. Anyone have a fabulous way to make a...

Thanks for both responses. To add a little clarification. I'm most concerned about the wild swings in temperature - 100 F in some cases. But some of the comments seem to make sense. Maybe instead of allowing the smoker to come up to temp and then opening the lid and adding the 2 racks of...

Hey all, New WSM owner here. Trying to figure out if my issues are just a learning curve or maybe I'm making some mistakes. I'll try to give you as much information as possible. 1. Two cooks so far, same recipe, ribs (2 racks, on the top grate) @ 275 for two hours then about 1 1/2 hours...