Recent content by David Langh

okay, I plan on smoking like 12 times a year. Any other users have some experience to share here?

I only have one 18" WSM. I am a fisherman and so I was planning on smoking salmon in the WSM. From experience does it really leave a 'fishy' smell in the smoker which could impart a fish flavour to my subsequent cooks with pork or chicken? Thanks

Has anyone tried using the Craycort grill 18.5" on their 18.5" WSM? https://www.cast-iron-grate.com/18-5-cast-iron-grate.html I tried the "Weber Egg" where you remove the middle section for grilling and want to know if this craycort grill will fit into the bottom section. any one try this?

Anyone have a recommendation as an alternate to the Weber Korean Insert. It doesnt seem to be available anymore http://www.weber.com/weber-nation/video-library/accessories/cook/gourmet-bbq-system-korean-barbecue

Hi, Related to the same question. I have only ever cooked 2 racks of ribs, when I cook 8 racks at one time what is expected for time duration of the cook? do cooking times increase?

Hi, When Ribs are foiled during the cook, when you reheat them later to you keep the ribs in the same foil? There is often alot of juices in the foil, if the ribs rest in the juice for hours after the cook is done is that a problem? Or, after the cook do you remove the juice from the foil...

Hi, I am having a party and I plan on cooking the day before (this Friday). Actually on Saturday I have two parties I am cooking for! I plan on cooking 8 racks of pork ribs. What is the best way to cook them and have them super moist and tender for a party the next day? I may have some time...

Hi, Could I get some help here? I am cooking for a party of 20 or so. I am planning on doing 8 racks of ribs on my 18.5" WSM. I plan on applying the mustard+rub and setting it into my WSM for about 5-6 hours unattended (since I won't be home). I have a DigiQ ATC which will help with...

Hi, If you have a DigiQ in good working condition please PM me. I am located in Canada and so this item would have to be shipped. thanks

Any good recipes from Montreal Smoked Meat? If anyone has been to Schwartz's its amazing! http://www.schwartzsdeli.com/

Hi, Can anyone attest to the reliability / durability of the Qmaster for the WSM 18.5" I am weary since its from China, but hey, lots of stuff is from China. http://allchinas.com/ Which is the "go to" model to link to the WSM from QMaster? Does anyone have the Qmaster and a competitor, say...

Hi, I am a new owner of the 18.5" WSM. I have a few questions. 1) I am looking for a very simple off-the-shelf table. Something with cabinet doors and shelves. Is there any info out there on Ikea hacks or carts bought from Home Depot and then modified simply to achieve a WSM Table? 2)...