David Langh
New member
I only have one 18" WSM. I am a fisherman and so I was planning on smoking salmon in the WSM.
From experience does it really leave a 'fishy' smell in the smoker which could impart a fish flavour to my subsequent cooks with pork or chicken?
Thanks
From experience does it really leave a 'fishy' smell in the smoker which could impart a fish flavour to my subsequent cooks with pork or chicken?
Thanks