Recent content by Dave G (Iowa)

Does anyone have a simple recipe for a dry cure mix for Bacon?

Thanks Shane, have thought about conduit since I am an electrician by trade. Still thinkin Thanks!

Has anyone modified a 22" platinum series (older one with 1 side table) to raise it about 6"?

Anyone know of a good site to buy replacement parts? Mostly interested in a new side table for my platinum.

I have been reading about this as well. help me understand. So is the purpose of a clay saucer, or sand just to eliminate potential hot spots? Is the foil only to make clean up easier? Do you set the saucer right in the water pan?

Looking for input on the best lump you have used and the worst you have used. I liked Kingsford Lump I had a bag of Green Egg lump, it was decent but 1-2 pieces were sappy and putting off black smoke and a bit pricy. I have a bag of Western that smells funny.