Recent content by Coley Archie

The advantage to the Wicked Edge system is that anyone can achieve superior results, with any type of knife, safely, in a fraction of the time it takes to use most other systems. I have owned them all, as it is necessary that I keep numerous knives working sharp, and want to spend the least...

I have used every kind of sharpener on the market, and far and away the best is the Wicked Edge. It cost too much, but, anyone can use it to put a perfect edge on any knife or razor, from hunting to kitchen knives. http://wickededgeusa.com/

Kept a piece of the ribs out after wrapping in foil and holding for an hour, put the rest back in and let them go another two full hours, the results were much more tender. Internal temp had hit 170 for 30+ minutes at the end of three hours. Guess it is a trial and learn thing.

Picture of my new smaller charcoal ring, perforated stainless steel, 11" diameter, 6" height to help get a clean burn on smoker wood while using less fuel.

Trimmed these up last night, made up a rub light on salt, (wife has a kidney disease so we have to watch sodium intake) paprika, cayenne pepper onion and garlic powder, brown sugar dried in the over them mixed with the other ingredients. Put the rub on last night about 10:30 P.M. Set up my...

Sounds like a great way to go. What internal temp. is "cooked through"?

Have struggled over the years with an old Brinkman, finally treated myself to what should be a much better tool. I plan on installing an ATC unit,(DigiQ on the way) will install probe grommets tomorrow, but find the location of the charcoal grate somewhat low for the ATC. It sits below the...