Recent content by ChrisMoorer

Quick follow up...After 2 hrs of smoke, I cooked down the trimmings on the stove all day while the ribs were out back on the WSM. Used onions, poblano peppers, beef broth, sriracha and ended up with spicy shredded ribs. I didn't do it tonight but could use the meat on tacos, burger toppings...

I was also surprised with the excess meat. They were almost the size of spare ribs, no complaints here though. $3.99/lb at Whole Foods this weekend. Should be coming off the WSM momentarily.

Any good recipes out there to utilize the trimmings from my ribs?? Prolly gonna get some smoke on them then move to a Dutch oven to braise and slow cook for tacos?? Sounds good in theory, y'all got any other ideas?

Thanks for the kudos fellas. Look forward to seeing your pics.

Kevin, had you had their snake handler double IPA? It's great.

Really been wanting to smoke a rib roast for quite some time and finally had a special enough occasion to pull the trigger on the purchase. This turned out absolutely amazing and I highly recommend it. Rub: Salt Pepper EVOO Several cloves of garlic inserted into fat cap Minced rosemary and...

I figured the lamb would take smoke real well in a short period of time, so I knew to go with a mild fruit wood to avoid overpowering the meat. Chose cherry over apple and it was great. I used about 4 fist sized chunks. Apple prolly would have done fine also.

I don't know why but Costco only carries boneless butts and lamb. Bone in would definitely be the way to go.

Costco ran a sale on their lamb leg and I thought I'd give it a go. I was extremely pleased with the results. Very juicy, tender prime rib like steaks. Made Gyros too. Rub: Course sea salt Course ground black pepper Minced garlic (I cheat and use the pre-bottled stuff) EVOO Freshly minced...

BBQ was delicious. They went 15hrs.

Headed to the Smoker

Rusty you gotta rub the butts

Finally had time to prep the night before for once!

Ready for a rub down