Recent content by Chris-P

I brined it overnight. Turned out fantastic using @Chris Allingham posted recipe: https://www.virtualweberbullet.com/turkey-breast-bone-in/ Finished in 2 hours at around 350 for most of the smoke. This is our "back-up" Turkey because trying to get any leftovers from my mother's home is...

I have that Cajun door for my 18 and spent a couple hours trying to get it to conform to the WSM shape (gaps were annoying me). I was so frustrated I said I wouldn’t get one again. But I did and this one fit perfectly and it didn’t require any sort of bending! I was looking at those handles...

Already delivered, scratches are barely anything!

Thanks! Picked up a scratched 22” door for 44.99!

Looks like it's an early 18.5", not bad shape either - $75. The door looks aluminum though. Thought I'd post it out here in case anyone in the KC area wanted an early classic. (If I can't do this, I apologize in advance) Weber 18.5 Facebook

I lucked out a few years ago with a Spirit E210 for $200 from Target on clearance. I think I checked a website called brickseek.com which is how I found it.

K&M Bar-B-Q sauce and second is Sweet Baby Rays. I’ve never been to Spring Hill KS where K&M has a restaurant, but I now will have to go and pick up a year supply of this sauce (and try their food) https://www.kandmbbq.com/product-page/k-m-original

This isn't the same person, is it? I received some handles from him a couple of years ago and they are very nice. I wish I could recall the name on the return address. https://www.ebay.com/sch/executor70/m.html?_nkw=&_armrs=1&_ipg=&_from=

No plans, don't want to drill into it.

Thanks! Family said it was the best one ever. I think they were just hungry. I spilled the entire pan of water on the lit charcoal when I was prepping it. It didn’t put the coals entirely out out so I left it alone. Ended up being no issue at all.

It’s been a while since I used my 18. Replaced the door with that (kept the original) Cajun Bandit door. The original knob fell off this summer around 2am while smoking a pork butt which was not a fun moment trying to get that old door off with pliers. After that fiasco, I decided to get the...

I waited for you to utter the description “tastes like crap”, but you were way too kind. That didn’t look anything like the poster at the beginning of the video.

Confirmed. It has a “c” on the vents!

I asked. I’ll see what he says.