Recent content by Chris Hosston

Hi. This weekend I bought a used Genesis that was is much better shape than mine for parts. My frame and bottom inside were rusted out. The new one has no rust. Can I use wax on the inside of the bottom of the grill to protect the sides and bottom from rusting out? I plan on keeping it covered...

I used hickory the first two hours and apple the second two hours. I used lumberjack pellets. I also saw a ton of smoke. No real color change. It was 34 degrees today.

Do you guys keep and empty water pan in your wsm or don’t have anything to block your smoking tube from the cheese on the top grate? I used my empty water pan in mine today and smoked the cheese for 4 hours and the cheese doesn’t smell as Smokey as I would have thought.

How do you make beans like that?

Nice knife. What size is it?

Did you have all 3 bottom vents open?

Did you have all 3 vents open?

Yummy. Looks great. Did you drain the fat?

Kroger has pork butts on sale for .99. How long will they stay in the freezer in their cryovac bags? Thanks!

Thanks for the responses guys. On Friday I did it with all 3 open but it was a windy day and it was just white smoke and not blue. The cheese is SMOKEY and I just did it for 2 hours. I mean Smokey!

Howdy. If I'm using the tube in the bottom of my WSM, do I leave all 3 bottom vents open or is it ok to just leave 1 bottom vent completely open? Thanks

I love using mulberry. It's nice and mild with a great aroma

Was that pork butt in your top picture?

OMG your pictures are killing me! Do you need a roommate?

looks great. What kind of meat and cut is that?