LOL, so do the cats now run away when you fire up the grill? However, I have noticed that the stinking meat complaint if fairly prevalent when discussing mutton, not so much with lamb.
In dire need of a savory rib rub. To date, the rib rub I've been using is a variation of Meathead's Memphis Dust. I just find myself not liking the sweet ribs. Help me, the sweet ribs are killing me.
Hello,
I'm a life long Weber fan and amateur outdoor cooking enthusiast who just recently acquired a 2017 18.5" WSM at Home Depot. I had been looking to purchase the 22.5" WSM due to viewing some popular youtube channels, i.e. T-Roy Cooks, Louisiana Cajun Recipes. However last week I was in Home...