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12 tbsp of paprika; really? BTW, how many racks will this recipe season for you?

LOL, so do the cats now run away when you fire up the grill? However, I have noticed that the stinking meat complaint if fairly prevalent when discussing mutton, not so much with lamb.

In dire need of a savory rib rub. To date, the rib rub I've been using is a variation of Meathead's Memphis Dust. I just find myself not liking the sweet ribs. Help me, the sweet ribs are killing me.

+1 Yup, good book and website; I started on amazing ribs and followed a link from their website to here.

Bill, Couldn't pass it up. I bought 3 so I could hook my buddies up. Now there are 3 homes for the WSM.

Hello, I'm a life long Weber fan and amateur outdoor cooking enthusiast who just recently acquired a 2017 18.5" WSM at Home Depot. I had been looking to purchase the 22.5" WSM due to viewing some popular youtube channels, i.e. T-Roy Cooks, Louisiana Cajun Recipes. However last week I was in Home...