Recent content by CaseT

Glad I got that cook in. Woke up to 3” of new snow that wasn’t forecasted! I had originally planned to cook then tri tip today!

Yeah I haven’t done roadside chicken in a bit. I put it on my list of things to cook soon it’s really tasty. In fact the Roadside marinade is good on beef and pork too.

Huli Huli Chicken. I probably even have a post here on it! Roadside chicken is another that’s gets flipped and basted often. Pretty sure I have a post on that one here too.

It’s been a while since I’ve posted. Been busy with work and home projects. Fired up the 14” WSM. Pretty cold out so decided to cook two cooks in one as it’s going to get colder. All this food will be used for my lunches during the week. Prepped the wings the night before. Dry wings. For each...

So I never thought I’d buy a BS. I bought my first one 6-7 years ago. It was end of grill season I was wandering through Home Depot and there was one 22” in a damaged box it was marked down to $79. There was a HD employee on the aisle and I asked if they could mark it down more due to the...

I like that idea! We’ve made these with shrimp and rockfish. So I could definitely see a Cajun version. Maybe a Gumbo or Jambalaya filled cronch wrap! Got my wheels turning!

Oh Geez I didn't even catch that looking on the tiny screen on my phone! ! Well you're going to have to go visit the other Rich and Barb then :ROFLMAO:

I cook in the garage all the time with my big (22”) Blackstone. I just leave the garage door open for the most part. I use the 17” more than the 22”. It’s what I take camping now and for cooks like these I bring it indoors. During the summer my 22” is set up outside all the time. Last summer I...

I put a good word in with Barb so I bet they make it on your menu soon!

These are really tasty. You can customize them too. We’ve made them with shrimp, fish, chicken left over Tri tip, etc. then whatever you like on a taco that you have in hand. It helps to get really big tortillas. These one were just over 12” in diameter. I buy them at US foods Chef Market.

Yeah this was all stuff we had stocked in the fridge. I have made these using chicken that I chopped up into 1/2”ish cubes. They were really tasty. Makes a good use of left over chicken.

Yesterday I smoked a Tri Tip in the 14 WSM. I was going to do a post about it but the weather sucked so I didn’t take many photos. But to keep this smoke related here’s what I did take. Fast forward to tonight I made Cronch Wraps. Not to be confused with Taco Bell’s Crunch wraps. Windy...

Looks yummy!

Nice cook looks tasty!

We don't eat fried food very often whenever the craving hits.. It happens outside or in the garage, depending on the weather. I don't always use the induction though. Sometimes I use the Discada or the discada burner and a dutch oven. I have been craving JoJo's so I will make a batch of those...