Recent content by Brian String


 
  1. Brian String

    If you are in Los Angeles area get to Costco!

    Right on! If they have the Prime at the same price tomorrow, I'll buy 3!
  2. Brian String

    If you are in Los Angeles area get to Costco!

    HAHA that is what the GF said when I got home with it Friday! Let me know how it goes. I may go back tomorrow for another!
  3. Brian String

    If you are in Los Angeles area get to Costco!

    LOL Hate when I find out I've been missing out too.
  4. Brian String

    If you are in Los Angeles area get to Costco!

    Actually Lakewood, I've gotten so used to having to look for things in Los Angeles is why I put LA.
  5. Brian String

    If you are in Los Angeles area get to Costco!

    Yes, they told me the one Prime was smallest they had at the time. It was HUGE though.
  6. Brian String

    If you are in Los Angeles area get to Costco!

    Hi all, Stopped on my way home to get a choice brisket. This was too good to pass up though!! 2.89 a pound for prime!! 21.14 pounder for 61.09
  7. Brian String

    lollipop Sunday!

    Thanks for posting the video!
  8. Brian String

    Hello from Coppell, TX (DFW Metromess)

    Welcome to the board!
  9. Brian String

    Greetings from Reedley, CA

    Welcome to the board. Nothing like a good project IMHO anyway.
  10. Brian String

    First attempt at a Brisket

    Most likely that is what it is, I am lucky my finger wasn't in the picture. I am horrible at taking a picture.
  11. Brian String

    First attempt at a Brisket

    Sorry I've discombobulated you. As an electrician though, I'll tell you I've seen things that electrical theory say's is impossible.
  12. Brian String

    It's been a year already

    Time goes by too quick at times, cept in the Dentist chair! Food looks excellent. For some reason your yard brought to mind the Flintstones and Fred and Barney in the gravel pit ;0 I do like it as well though.
  13. Brian String

    First attempt at a Brisket

    There was awhile where I was in the 160-170 range as I learned how the kettle reacted to vent manipulation. Also had temps in the 260 area for 5-10 min at a time as I got control. I usually am grilling on high heat so vents are wide open.
  14. Brian String

    First attempt at a Brisket

    Not that pink but, close to it.
  15. Brian String

    lollipop Sunday!

    That looks so cool! Did you just trim the meat down?

 

Back
Top