Recent content by Brian K

Thanks guys, I'm thinking of using the hot sausage from the site that Dwain suggested. I'm pretty sure Rudy's would be mostly beef, if not all. Beef is just to pricey for me. I can get pork for much cheaper that's why I'm going that route.

Hey guys, I'm looking for a new sausage recipe to try. I'm looking to just throw some fresh sausage on the smoker. Would like to do all pork. I've done Brats, Italian, Andouille and chorizo some I'm looking for something that I can serve at a BBQ. Maybe something like a hot link but without...

I've been hearing rumblings of a BBQ competition at the casino queen in October. Anyone heard anything about that?

Awesome list. I did something similar. I crossed off the Salt lick, Franklin, Kreuz and smittys all in one trip. Salt lick (suggest the driftwood location not round rock) is the best BBQ I've ever had. Franklin had the best brisket and kreuz and smittys had great sausage (not as good as salt...

Smoked some (trial run) this weekend. I may back off the salt some for the quarters because I thought they were a bit salty otherwise. Turned out very tender though and the mustard vinegar mop sauce was definitely good. Two weeks and I'm doing it again so I'll update on how those turn out.

What's a Jaquard? And do you have a recipe for the Brine?

Hey guys, smoking some chicken quarters in a couple weeks. I'm thinking salt and pepper rub then mopping them with a vinegar/mustard sauce. What temps do you guys usually run the wsm at in order to get the skin nice and crispy? Also, about how long am I looking at for these to cook? I'm...

Thanks guys, I'll try it out.

Bob, I'm guessing your from around the Ste. Gen area. I know the Oberle's well. Great people and great meats!

Anyone ever heard or used this for smoking? I have a tree in my back yard I want to get rid of. Thanks, Brian

Thanks Ray, let me know if you find some. In the meantime I'll oil the grates and /or spray them with pam to see if that helps. Thanks for the tips!

Troy, the directions say since its porcelain covered that no seasoning is needed. Ray, Any clue where you can get SS grates to replace the cast iron? I'm having trouble finding ones that would fit the newer genesis. Thanks for the response guys. Brian

Anyone, I have to say after cooking with these things on my brand new weber genesis I can't say that I'm really sold on these things. I constantly have food sticking to them (Pork steaks, chicken, ribeyes so far). Are there tricks to these things? I'd like to make the original grates work...

Hey guys, just kind of glanced at the BBQ guru while on here. It looks like a good idea for overnight cooks which I do often. I understand that you put the fan on and it stokes the fire. Do you close all the vents other than the one the fan is attached to so you can avoid temperature...

Hey Guys, After doing so many overnight smokes and waking up every hour or so to check, I'm feeling the need for a wireless thermometer, not to check the meat(I already have a wireless oregon scientific) but to check the dome temp. I'm looking for something that might beep or something if the...