Recent content by Bob in Fla


 
  1. Bob in Fla

    DIY grate scrubber

    Exactly!?!
  2. Bob in Fla

    Wood chunks. Combination or just one kind

    Just peach
  3. Bob in Fla

    Smoke absorbed by meat only up to 140 degrees

    The smoke RING has absolutely nothing to do with smoke. I can produce a beautiful smoke ring on meat in my indoor OVENand not smoke up the house. Smoke ring is a chemical reaction and nothing more, although heating the meat in the presence of smoke can and will produce a great smoke ring.
  4. Bob in Fla

    Bunrt Ends vs. Eating the point

    Burnt ends are beef's answer to pig candy. Sometimes you want it, sometimes you want something else.
  5. Bob in Fla

    beef ribs chewy??

    What he said. Undercooked. BOB
  6. Bob in Fla

    Stokerlog Version 6

    The PIT probe does that...keeps track of the PIT temperature.
  7. Bob in Fla

    Stokerlog Version 6

    If I understand what you want, I THINK you can call it a fire probe, but don't assign a fan/blower to it. I don't understand the reason for wanting a "low" since it won't be losing temperature as long as there is a fire in the pit. BOB
  8. Bob in Fla

    Guru Question

    I believe that the new Cyber Q might. None of the previous models would.
  9. Bob in Fla

    How low can you hold with ATC?

    It really depends on your ambient temperature. I have gone as low as 95 with my Stoker, but it was 28 degrees outside that night. I just did it to see how low I could keep the temperatures. If it's 85 outside and the smoker is in the sun, I can get almost 200 without a fire or even a spark. BOB
  10. Bob in Fla

    Finally famous (almost)

    Congratulations. I'm in there, too. 4th picture down on the right. The old guy with the beard cleaning my fingers after some ribs (I think that's ribs?). At least you didn't have to share your picture with someone else. Are you going to be competing in Dundee this weekend? BOB
  11. Bob in Fla

    Stoker Sartup Same On XL As WSM?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by D Arita: Does anyone know of Stoker actually runs tests on all smokers they sell accessories for? After speakng with them, I get the feeling that...
  12. Bob in Fla

    Gas grill pilot light and temp controller

    If it were me, I think that I would look towards controls for a gas OVEN instead of a turkey fryer. After all, you are asking for your pit to act just like an oven, and all of the research and design has already been done (many have UL approval!), instead of adapting a thermostatically...
  13. Bob in Fla

    DigiQ DX vs. Maverick smoker temp readings

    How much sooty build-up is on the Maverick sensor? Carbon makes a pretty good insulater. They could both be off, one high and the other low. I really wouldn't worry about the small stuff like that. Just cook and be happy. BOB
  14. Bob in Fla

    The Black Box! ... Stoker

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Amir: No but would love to know how well it works. Can you please try it with stokerlog and report any issues so that I can help resolve...
  15. Bob in Fla

    The new war wagon

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russ Sylvester: Hey Bob, The last time I checked it was full and had a waiting list. Could be do-able but would be a crunch. I've got a KCBS judging...
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