I have one that is 2 months old that is in new condition used 5 five times included is chimney starter, rubber gloves,weber starter blocks and 60 lbs. kingsfort charcoal. $250 cash. I live in s.e. Chicago suburbs.
I just got my 18.5 WSM and have a question. After seasoning and testing my skills with temp. control I would like to cook two 6 lb. pork butts for a party. I would like to know if I use one butt on each rack would there be a difference in the cooking time vs. cooking them on the same rack...
I am ready to buy a WSM because I feel the 14.5 size would be best for me. The thing that concerns me is will the 14.5 cook three racks of ribs at the same time. The smaller cooker will work for my wife and myself but could present a problem if the kids come over.
Anyone have any thoughts...