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about 35 miles from my home.

I have one that is 2 months old that is in new condition used 5 five times included is chimney starter, rubber gloves,weber starter blocks and 60 lbs. kingsfort charcoal. $250 cash. I live in s.e. Chicago suburbs.

I guess I was lucky. It turned out great. Wrapped at 145 Took 6 hrs total. Thanks: Bill

I am cooking a 3lb. flat on my wsm. today. Any suggestions on cooking time and temp. to wrap. Thanks

Pretty complete,thanks

Has anyone prepared a "rack of pork" on a weber smoker? Any thoughts of temp. ect. Bill

That makes sense to me. Thanks to you folks on the forum I hope to get off to a great start smoking. This is really a great resource. Bill

Thanks everyone for your help. One more question, will two 6lb. butts cook faster than one 12 pounder? Bill

I just got my 18.5 WSM and have a question. After seasoning and testing my skills with temp. control I would like to cook two 6 lb. pork butts for a party. I would like to know if I use one butt on each rack would there be a difference in the cooking time vs. cooking them on the same rack...

Thanks for your help guys. Tim were those pictures on the 18 or the 14.5 Budget is not a concern but space is. Bill

I am ready to buy a WSM because I feel the 14.5 size would be best for me. The thing that concerns me is will the 14.5 cook three racks of ribs at the same time. The smaller cooker will work for my wife and myself but could present a problem if the kids come over. Anyone have any thoughts...