Recent content by Biff Krekling

Ken, I would appreciate all the advice you have. My friend is quite the fowl hunter and has a bunch of geese and pheasant. Thanks, Biff

Hello All... Has anyone smoked a whole lessor Canadian Goose with skin on or whole pheasant with skin off? Need all the information you can provide. Thanks again, Biff

Tom, YES...Please send all three recipes and any other details you may have. I'll let you know how each recipe turns out. Thanks, Biff

My next door neighbor caught several hundred pounds of Halibut on her recent Alaskan fishing trip. Has anyone ever smoked Halibut and if so do ypou have any advice. I'm thinking on trying the Smoked Salmon way. Biff

Chris, Just tried the brine procedure and cook on a 13 lb. turkey. The recipe says to cook at a temperature of 325 to 350 F. I assume this is at the cooker top lid vent. I used a regular thermometer to measure temp at the top vent and a remote reading thermometer to measure the temp at the...