Recent content by Barry

What an excellent idea!!!! Would love to know how high the temp got? I really can't wait to try a big fat T-Bone using this cooking method. I can't believe I never thought of this method. Well done & thanks!!

Hey Gary. My apologies, when I say 'in' I mean 'at'. lol :) Now that would be a sight!! Its out back of their house. So I got up there at 9 this morning and the temp was reading 0' :( It looks liek it took on a good bit of smoke but unfortunately I really am playing a guessing game here. It...

Thanks guys. Chad, I've had it hold its temp for over 13 hours before. I hope I don't come across as cocky it's just that In ever smoke I've had so far (3) I've been REALLY impressed at how the WSM can hold its temp over a very long time. So I guess time will tell. Stay tuned and a very...

Hi all. Was planning for a 20 hour overnight smoke on my 22.5 WSM this evening. Filled the WSM with about 20kg of webber long lasting coals. I am using the Minion method. I 3/4 filled my chimney and after about 15 minutes the coals were ready to be dumped. Poured the glowing coals into the...

Thanks for that, Dave.

Hiya sandy.I agree about both the stout and red. I do really like the pale ale though. Beer when smoking is a must!

Never say never, Brian ;)

A most excellent looking sandwich!! Nice pics aswell! Welcome aboard Geert. I'm interested in your fancy handle, its beautiful looking. Did you fabricate it yourself? Maybe I could whittle me one ;) Greetings from Ireland too *waves

Excellent looking cook!! Really nice idea with the chicken too.

Lovely spread!

Thanks y'all! :) It was brisket inside the pitta along with some buttered corn and a ruby slaw. Pickled onions!!! How could I never have thought of pickled onions?? Next time for sure Adam

Pictures were taken a while back. But I thought I would share anyway. There was a game on so I smoked some BB ribs, ST. Louis spares and some brisket. Put the brisket into a samie with some buttered corn and slaw and had the ribs on the side. Washed down with an O'Haras Irish Pale Ale...

Great stuff

:D Thanks very much

Thanks Mike! Luke, We have had the Preformer for yeeeears. I'm sad to say it was a bit of a dust collector. It might have seen a bbq once a year. Only realised the potential this year! It's amazing and I'm in love.. lol Happy smoking :)