Recent content by AngelFallon

I took the last 2 bags at my walmart. I hope it'll hold me over until until they have their next big same then I can stock up. :)

Thanks for this, I was able to swing by my local walmart, they only had 2 bags left so I was able to grab both of those. I was thinking it was a bait-n-swith deal because they had a single bag for the same price and these 33lb packs were only on half of a pallet making them hard to find.

You all have me wondering.. I use A LOT of wood .. like 10+ good size chunks. I couldn't imagine only using a single chunk. :)

is there a link for any ad's or sales listed online?

Uhg .. I had a super long reply typed out and hit the wrong button and lost it!! Si here we go again! I feel the smoker has become fairly seasoned now.. but funny that you mention the grill being out of round, sometimes when I'm putting the lid on it doesn't just slide in the groove. Sometimes...

Thanks for the thermometer suggestions .. Ill have to look at them all and see what they offer. I would like multiple probes and probably Wireless on which ever unit I pick up. I was doing a quick google a few days back and thought I saw a unit that included some kind of control fan? I thought...

Now I just have to find the best place to get myself a BBQ Guru or something similar to help me monitor temps. Anyone have opinions on whats the better unit s out there and the best place to pick on up at?

haha .. yeah I have an entire rick of oak that I "plan" on using this summer! :) That and even if its a little more work I'd like to try and get as much of that smoking flavor as possible! I wouldn't mind trying to make the WSM a stick burner but there is no real easy way to stoke the fire...

So I spent nearly my whole weekend with my new WSM! And other than a few issues I think that things went relatively well! On Saturday I loaded up the grill and was doing my own spin on the minion style with the charcoal. I started with a little charcoal and added my oak I then added more...

I think its odd how they never mention that he worked at John Muellers place before starting up his own spot. Hell when John ran into trouble and started selling off equipment Aaron even bought his smokers from John and thats what he used to start his own business. Mueller is back in business...

Thanks for all the feedback !! Ill have to play around with it some .. Im thinking just enough coals to keep it hot and I dont mind tossing in small logs to keep it fueled and smoked.

I just checked out Franklins videos on youtube and he appears to use just wood for his smoking but it appears that most people around here seem to use mostly charcoal with a few pieces of wood for the smoke .. would it be better (flavor-wise) to only use wood? Why do people use charcoal, is it...

That makes sense .. thanks! ;)

Thanks Ill check it all out for sure! I just checked out Franklins videos on youtube and he appears to use just wood for his smoking but it appears that most people around here seem to use mostly charcoal with a few pieces of wood for the smoke .. would it be better (flavor-wise) to use all...

Just bought 5 '2x20' bags from Lowes.com for $52.82!!