Recent content by Adam L

I was pulling that plastic thing out of my turkey last night and i was having a little trouble getting it out.. pulled nice and hard and BAM! Turkey juice and meat all over my face and in my hair.. My girlfriend walked in right after and was like WHAT THE HECK DID YOU DO!?!

i have a cyberq wifi.. i can check my meat temps from work :D

just be careful if you overcook the moinks.. they will be good to eat warm, nice and soft, but then when they cool off they can get hard

another question about the rib roasts... rib roast vs ribeye roast... one thing i read is that the ribeye roast wont really continue to cook after you take it out of the smoker? im assuming it really just depends on how big the ribeye roast is.. to determine if it will continue to cook after i...

i just made my first moinks today, so easy to do.. cooked them at 250 for about hour and half, then added sauce to them and let them sit on the smoker for another 10 mins or so.. then added a little more sauce when i took them out. I tried 3 different styles of sauce.. one was a sweet and...

I'm also not sure how rare or done her family likes the meat... I should just say screw it and make it ... I'm not gonna be there to eat it lol

I guess the only way to find out for sure is to try doing it several ways... I convinced her that she has to buy one to do a test run...maybe I can convince her I need to do 3 test runs! I do like the idea of it being the same pinkness throughout. But I'm assuming like some of the guys mentioned...

Ive only done ribs on the smoker and they were great, she didnt even have any of it. She just thinks the smoker will take away from the meat flavor. Im assuming i should probably inject it too right?

Im pretty new to using a smoker.. as in did first smoke yesterday. I have the wsm 22.5 and a cyberq wifi setup. My girlfriend wants me to cook a prime rib for her family for xmas and she thinks itll have too much smokey flavor if i cook it on the smoker. She keeps saying she wants me to do it...

what exactly does the lid vent help with? the more open the more air flow to make it hotter?

hey guys, very first cook is in process.. everything is going pretty well for the most part.. just have some general questions for anyone who has the 22.5 and cyberq setup. What do you guys have the prop band and cycle time set to?? What vents do you keep open, shut, or partially open?