DuaneMac
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DuaneMac replied to the thread TG prep is underway.Wow! I like snow but that’s a bit early for me! Our weather is predicted to have 30 mph gusts tomorrow afternoon with wind chill... -
Finished product. They were spritzed a handful of times during the cook with a cider vinegar/water mix (about 2/3 vinegar). Pulled at...
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Was able to get a good start yesterday. Our oldest son and his wife are hosting so I only have a few deliverables for the meal. Cut up...
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DuaneMac replied to the thread TG prep is underway.I’m trying something different this year, decided to spatchcock the bird. The last few years it has been a Cajun rub dry brine and done...
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DuaneMac replied to the thread The Humor Thread.
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When I was on vacation and either the shop or a coworker would call me 🙄 I always answered my phone with, “ Hi, you’ve reached Phil’s...
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DuaneMac replied to the thread The Humor Thread.
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DuaneMac replied to the thread Rotisserie Bacon Wrapped Stuffed Porkloin.That stuffing sounds really good, I’m stealing that! I love the addition of fennel. I’ll be doing a loin soon using the leftover...
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DuaneMac reacted to Wilmer Cogburn's post in the thread Rotisserie Bacon Wrapped Stuffed Porkloin with
Like.
I posted some teaser photos and was asked to provide the details. This one is for @Timothy F. Lewis and @LMichaels . Tim for the... -
DuaneMac replied to the thread The Humor Thread.
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DuaneMac replied to the thread The Humor Thread.
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DuaneMac replied to the thread The Humor Thread.
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