BrianCal
Latest activity Postings About
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BrianCal reacted to Jay Jordan's post in the thread They're not "refs", they're officials! with
Like.
I thought they were called Chiefs these days…😀 -
The order of events would be Brady would talk to the official, official would act, officials confer, official looks up at owner’s box or...
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As a Patriots fans, you and your brother should know better. They looked at Tom Brady for the thumbs up, or the slight nod....
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I think they are officially wonderful. As a Patriot’s fan during a 20 year great run my brother and I thought that every time there was...
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BrianCal replied to the thread Smoked Meatloaf.I like meatloaf, I LOVE smoked meatloaf. Looks delicious
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Smoked Meatloaf on the WSM Mashed Taters Green Beans
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Still recovering from a bad flu. It was not corona. Corona apparently was high fever and no other symptoms. I had high fever and...
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BrianCal replied to the thread Roasted Garlic Polish Sausages.Those look amazing. Nicely done !!!
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BrianCal reacted to Pablo Hoco's post in the thread Anyone else love grilling in sub freezing temps? with Like.
@MikeCantell Wishing you and your family comfort and peace during this time. I had a family member pass away from leukemia a couple...
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BrianCal reacted to Michael Richards's post in the thread Simple blacken fish for Sunday dinner with Like.
Went to the local market yesterday the orange roughy looked the best so that's what we got. Seasoned up and onto one of my favorite...
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Made Homemade Marinara Made Homemade Italian Meatballs
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Started the afternoon off with a couple beers and a few games of backgammon at a local pub. Followed by a few potatoes on the Searwood...
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BrianCal reacted to Brett-EDH's post in the thread Pork belly char siu and Vietnamese chicken skewers with Like.
Skewers are done. First time I’ve ever been ready before a party. Probably because I only had to make two items versus 10.
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BrianCal reacted to Brett-EDH's post in the thread Pork belly char siu and Vietnamese chicken skewers with Like.
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BrianCal reacted to Brett-EDH's post in the thread Pork belly char siu and Vietnamese chicken skewers with Like.
1:10 into the cook. PB is tender and the fat is melt in your mouth. Probing around 165°F. I’ll probably take this another 20 minutes or...
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