Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
How many racks?
Replies
8
Views
668
Dave L.
D
J
Apple juice vs Apple juice "cocktail"
Replies
4
Views
11K
John Furdyn
J
J
Black Angus Chuck Roast sale NE Penna/Giant Super mkt
Replies
4
Views
581
John Furdyn
J
D
I have an air leak-update
Replies
18
Views
1K
Guest
G
M
Pastrami ?
Replies
8
Views
945
Erik G
E
E
Curing agent
Replies
1
Views
631
Tony Serra
T
C
Lamb
Replies
18
Views
1K
Dan N.
D
P
New WSM - Looking for rub suggestions
2
Replies
20
Views
2K
BILL_O
B
R
"The" Chicken Recipe
Replies
6
Views
731
Randy P
R
T
ET-73
2
Replies
22
Views
2K
r benash
R
T
Saturday Cook
Replies
2
Views
523
Hank Hill
H
G
Capacity of WSM For Spare Ribs
Replies
4
Views
640
Randy Francis
R
G
Help me get Original Charcoal bag in stores
Replies
17
Views
1K
Steve Gresham
S
D
Another cook for 60 or so
Replies
4
Views
406
Deleted member 4607
D
P
Smoking Whole Turkey Breast
Replies
15
Views
905
Paul Balzotti
P
E
stumped by the butt
Replies
13
Views
924
Steve Gresham
S
J
When to Sauce Ribs
Replies
9
Views
555
Jacob Samarin
J
T
soaking ribs before?
Replies
8
Views
783
Lucius
L
G
First big rib bbq
Replies
6
Views
523
K Kruger
K Kruger
J
Help me pick a wood for tonights smoke!
Replies
18
Views
1K
Dan H.
Dan H.
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