Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
T
Beef Innovations Group
Replies
0
Views
557
TravisH
T
M. Rollins
1st smoke on new 18.5 WSM w/pics
Replies
13
Views
800
JustinL
JustinL
J
Friday's Midnight smoke
Replies
3
Views
449
Glenn W
G
E
Opening your own joint...
2
Replies
21
Views
2K
Konrad Haskins
K
F
Kansas City cut
Replies
2
Views
595
fritz
F
B
Seasonings
Replies
13
Views
862
Steve Petrone
S
T
Looking for thoughts
Replies
6
Views
637
Paul Lai
P
D
Smoking on my week off
Replies
5
Views
798
Chris E
Chris E
B
Pork Shoulder Picnic
Replies
2
Views
756
KevinJ
KevinJ
Chris E
Smoke ring on Pork butt?
Replies
18
Views
2K
Ernie D
E
D
Cooking for a crowd - need some advice
Replies
5
Views
576
Mike R. (Heyworth)
M
G
Big Ole Brisket Q
Replies
3
Views
456
R. Hanson ("Rondo")
R
M
pork shoulder picnic cook
Replies
8
Views
1K
B Mann
B
G
Big Saturday St. Louis Rib Cook
Replies
3
Views
511
Glenn W
G
Jim Lampe
BBQ3000 BBs Part2
Replies
6
Views
830
George Curtis
G
C
Wicked Good Charcoal
Replies
7
Views
804
ChristopherCG
C
B
Brisket this weekend....
Replies
0
Views
359
B Mann
B
M
Honeysuckle Wood?
Replies
5
Views
5K
Mark Dawson
M
jeffsipes
Philly Cheesesteak Stromboli
Replies
6
Views
1K
Marc
M
Jim Lampe
I LOVE..
Replies
8
Views
1K
Tony C.
Tony C.
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