M Mildo TVWBB Guru May 27, 2016 #1 I had to make some Boston butt, because here you can not buy this cut. I just want to have an authentic experience Happy Smoke Day everyone! Last edited: May 29, 2016
I had to make some Boston butt, because here you can not buy this cut. I just want to have an authentic experience Happy Smoke Day everyone!
Drew Indy TVWBB Fan May 27, 2016 #2 What is the cut you used? Looks great. Happy Smoke Day to you as well!
Dwain Pannell TVWBB Hall of Fame May 27, 2016 #3 Mildo is getting a jump on us folks! Looks like a great start, too! My ribs are thawing as I type. I'll prepare them this evening for a rest in the fridge overnight. Last edited: May 27, 2016
Mildo is getting a jump on us folks! Looks like a great start, too! My ribs are thawing as I type. I'll prepare them this evening for a rest in the fridge overnight.
Bob Correll R.I.P. 3/31/2022 May 27, 2016 #4 So you're a butcher too? Nice job boning it out. Happy Smoke Day Mildo!
M Mildo TVWBB Guru May 27, 2016 #6 Bob Correll said: So you're a butcher too? Click to expand... Bob, for the first time in my life I had to use this thing
Bob Correll said: So you're a butcher too? Click to expand... Bob, for the first time in my life I had to use this thing
Timothy Hoffman TVWBB All-Star May 29, 2016 #8 Looking good Mildo! Don't feel bad, there are cuts of beef and pork I can not get here in the US. Lamb is also non existent most of the time too.
Looking good Mildo! Don't feel bad, there are cuts of beef and pork I can not get here in the US. Lamb is also non existent most of the time too.